Skill SubjectsCode 809
Food Production
Professional cooking, kitchen operations and food safety.
What you study
Employability skills (communication, self-management, ICT, entrepreneurship, green skills) plus subject-specific theory and practical work.
Based on the CBSE curriculum outline. Check the current year's syllabus PDF on cbseacademic.nic.in for exact units and marks.
Who it suits
Doer (R)Creator (A)
Check your fit with the test
Routes where it matters
Hotel Management & HospitalityNCHM JEE
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